Cream Dream™ E-Liquid
Cream Dream™ E-Liquid is flavored with French Vanilla, Caramel and Bavarian Cream flavors. Cream Dream™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Magnificent Dessert Recipes:
Lady Baltimore Vanilla Cake
- 1/2 cup shortening
- 1 cup sugar
- whites of 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract or 1/2 teaspoon almond extract
- 1¾ cups flour
- 2 teaspoons baking powder
Cream shortening; add sugar and unbeaten white of one egg; add the milk very slowly, beating between each addition; add vanilla flavoring; add the flour which has been sifted with the baking powder; lastly fold in the beaten whites of 2 eggs. Bake in square or round greased layer tins in hot oven about 15 minutes. Use the following filling and cover the top and sides of cake with white icing .
Cake Filing
- 11/2 cups sugar
- 1/2 cup water
- whites of 2 eggs
- 1/2 cup chopped seeded raisins
- 1/2 cup chopped figs
- 1 cup blanched almonds or pecan nuts
Boil sugar and water without stirring until syrup spins a thread. Pour syrup slowly over beaten eggs. Mix in fruit and nuts. Spread between layers of cake.
Delicious Chocolate and more:
Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.
Chocolate Coated Almonds
Select nuts that are plump at the ends. Use them without blanching. Brush, to remove dust. Melt "Dot" Chocolate and when cooled properly drop the nuts, one at a time, into the center of it; push the nuts under with the fork, then drop onto waxed paper or oil cloth. In removing the fork make a design on the top of each nut. These are easily prepared and are particularly good.
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