Fireball - Spicey, Hot Cinnamon eLiquid
Fireball eLiquid creates a new definition for cinnamon eJuice. Imagine the simmering, hot goodness of a cinnamon asteroid burning through space only to be captured by lab techs at VapeSafe and distilled into a bottle of Fireball eLiquid. If you like the flavor of spicey hot cinnamon candy and you enjoy the sensation of heavy vapor pouring out of your electronic cigarette, then you are in luck. We created Fireball just for you.
Fireball eLiquid by VapeSafe brings the spice back into spicey. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors.
Try Fireball eLiquid today!
Delectable Dessert Recipes:
Three-Egg Vanilla Angel Cake
- 1 cup sugar
- 1⅓ cups flour
- 1/2 teaspoon cream of tartar
- 3 teaspoons Dr. Price's Baking Powder
- ⅓ teaspoon salt
- ⅔ cup scalded milk
- 1 teaspoon almond or vanilla extract
- Whites of 3 eggs
Method I
Mix and sift first five ingredients four times. Add milk, cooled slightly, very slowly, beating continually; add vanilla flavoring; mix well and fold in beaten whites of eggs. Turn into ungreased angel cake tin and bake in very slow oven about 45 minutes. Remove from oven; invert pan and allow to stand until cold. Cover top and sides with either white or chocolate icing.
Method II
Boil sugar with cold milk until thick and pour very slowly over whites of eggs which have been beaten light with a wire whip. Fold in flour, cream of tartar, salt and baking powder which have been sifted together four times. With whip beat mixture with long strokes until very light; add vanilla flavoring; put into ungreased angel cake tin in cold oven, turn on heat and bake at very low temperature for 25 minutes. Raise temperature slightly and bake 30 minutes longer or until thoroughly baked. Remove from oven, invert pan and allow to stand until cold. Cover with white or chocolate icing.
Mouthwatering Chocolate and more:
Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.
Cracked Chocolate
To one-third a cup of Baker's Cracked Cocoa (sometimes called "Cocoa Nibs") use three cups of cold water; cook slowly at least one hour - the longer the better. Then strain the liquid and add one cup (or more if desired) of milk, and serve very hot. Do not allow the mixture to boil after milk has been added.
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